If you ever feel bad or self-conscious because you don't think you're speaking 100% proper English...don't feel bad at all. Someone else is probably doing the same thing as you. Taken from today's New York Times:
http://www.nytimes.com/2010/05/03/world/asia/03chinglish.html?src=me&ref=general
(Although Canada may not have particularly Canadian cuisine, it does have its own special mix: franglais!)
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